Tatsu Ramen
Four locations. One website.
World 01 / 03
For California hospitality groups with 2-5 locations or concepts
A complete creative team for growing hospitality groups.
Menus, campaigns, websites, and new-location launches, planned and produced by one team that already knows every brand you run.
$2,495/month. Most active requests delivered in about 48 hours. Pause anytime.
Selected work
Restaurant groups wealready do this for.
Menus, campaigns, location pages, and opening assets, produced for operators running more than one room.
Four locations, six signature bowls, one website.
We put the story, the menu, and every neighborhood page in one place, so a hungry guest gets from craving to order without hunting for the nearest room.
- Protected
- The voice, the look, the Ramen with a Soul story
- Clarified
- Six bowls, press, and four neighborhood pages
- Simplified
- Nearest location, directions, pickup, delivery
- Strengthened
- Mobile, search, and structured data
Across the portfolio
Every concept keeps its own voice.None of them wait on you to move.
Take Ur Seat
Brand, menus, and campaigns.
TUS Lite
A second concept, launched.
+Bake Café
Seasonal campaigns and signage.
Gud2Go
Fast-casual menus and offers.
Arcadia Paw Club
Identity, packaging, merch.
Why operators call us
Opening location two shouldn'tdouble your creative workload.
The new location needs menus, signage, launch campaigns, social content, and web updates. The original location still has a calendar to run. When every brief, revision, and final file comes back to you, growth turns the owner into the traffic controller.
Open on time.
Menus, signage, location pages, and launch campaigns move together instead of arriving in the wrong order.
Protect every brand.
One team learns each concept's voice, look, menu, and guest, so nothing starts to look borrowed.
Get owner time back.
A named creative partner owns the brief, revisions, follow-up, and final files. Not you.
Stop rebuilding the vendor list.
Web, print, campaign, menu, and launch work all stay with one accountable team.
What we handle
Everything a growing groupneeds produced, in one place.
Brand and menu systems.
Guidelines, menus, signage, and photography direction each location can actually execute.
New-location launches.
Core menus, seasonal versions, location pages, and opening assets, delivered as print-ready files.
Campaigns and content.
Seasonal promotions, social, print, and paid creative produced from one approved direction.
Websites and location pages.
Sites that help guests find the nearest location, read the menu, and place the order.
How the plan works
Three steps. No chasing.
- 01
We look at what is coming up.
One working call covers what is opening, what is late, and what has to be produced. The written plan is the Diagnostic, and it is separate.
- 02
We produce the work.
Most active requests come back in about 48 hours. Openings and websites get a dated schedule up front.
- 03
You get the final files.
Print-ready menus, signage, and campaign assets go straight to the location, the printer, or the platform.
Start here
A straight answer on whether we are the right team.
We look at your menu, your social, and your newest location page, then spend 30 minutes on what is actually coming up. You leave knowing what one team could carry and what it would cost.
- We review your menu, social, and site first
- One 30-minute call
- What one team could carry, and what it would cost
- A straight answer on whether we are a fit
Built inside hospitality operations
We have worked the rush. It changes what you design.
We worked behind the counter, ran the calendars, launched the campaigns, and designed the menus. That is why the plan has to hold up on a Friday night, not just in a presentation.
FAQ
Can you run several concepts without making them look like the same restaurant?
Yes. Each concept keeps its own voice, menu, audience, and look. What stays the same is the team producing the work and the standard it comes back at.
What happens on the 90-day plan call?+
We review your menu, social, and newest location page beforehand. On a 30-minute call we go through what is opening, what is late, and what still has to be produced, then write it out in order.
Who is this for?+
California hospitality operators, restaurants, cafés, bakeries, and bars, running 2-5 locations or concepts, usually when a second location, a new concept, or a campaign calendar has outgrown whoever is handling creative now.
How fast do things come back?+
Most active requests get a first version in about 48 hours. Openings, websites, and full brand systems get a dated schedule before work starts, so you know what lands when.
Why one project in production at a time?+
So work finishes. You always know what is moving now and what is next, instead of tracking six half-done briefs across five people.
Can we pause during a slower season?+
Yes. Pause before the next billing cycle and pick it back up when your calendar does.
What is coming up in the next 90 days?
Tell us what is opening, what is late, and what still has to be produced. We will tell you straight whether we are the right team for it.
Request a 30-minute call